Paneer Tikka

Ingredients

200g paneer cut into cubes.

2 green capsicums cut into squares

2 onions, chopped in 1-inch long thin slices

Freshly crushed black pepper

Chaat masala

salt to taste

Method

1. Heat oil in a non stick pan and saute paneer cubes, capsicums and onions on medium flame.

2. Saute till all the above ingredients start browning,

3. Add salt and pepper and chaat masala

4. Serve hot with green pudina chutney and sauce.

5. It is a great appetizer and a delicious snack.