Paneer Bhurji

Ingredients:

Paneer - 250 gms (crumbled)
Onions - 2 (chopped finely)
Green Chillies - 2 (slit lengthwise)
Tomato - 1 (chopped finely)
Capsicum - 1 (slit into long thin strips)
Coriander leaves - chopped
Milk - 2 tbsp
Garam Masala - ¼ tsp
Turmeric - ½ tsp
Red Chilli Powder - ½ tsp
Dhania powder - ½ tsp
Salt - to taste
Ghee or butter - 1 tbsp

Method:

Heat ghee or butter in a heavy saucepan.
Add onions and fry till pink.
Fry green chillies.
Fry the capsicum till tender.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add paneer. Mix well. Cook for further 3-4 minutes.
Take in a serving dish.
Garnish with coriander leaves.
Serve hot with naans, paranthas, etc.

Tip : It is very tasty and can be prepared in a jiffy.