Badam Halwa

Ingredients

Badam : 50 nos
Sugar : 2 heaped tbsp.
Pure Ghee : 2 tbsp.
Milk - ¼ tea cup

Method :

1. Soak Badams for 6-7 hours. Then remove the outer skin.
2. Grind the badams into a smooth paste using just enough water (chatni like consistency).
3. Heat ghee in a kadai, add the badam paste and mix it well.
4. Keep on stirring on low flame till it becomes dry and nice smell starts coming.
5. Add milk and sugar and keep on stirring till it leaves the sides of the kadai.
6. Relish the hot badam halwa.

Tip : If you feel that the paste is sticking with pan, add more ghee. Badam halwa is too tasty in itself that there is no need of adding cardamom, saffron or any other dry fruit. With a glass of milk it makes a very healthy breakfast. It is good for growing children.