Sunday, December 03, 2006

Badam Halwa
















Ingredients
Badam : 50 nos
Sugar : 2 heaped tbsp.
Pure Ghee : 2 tbsp.
Milk - ¼ tea cup
Method :
  1. Soak Badams for 6-7 hours. Then remove the outer skin.
  2. Grind the badams into a smooth paste using just enough water (chatni like consistency).
  3. Heat ghee in a kadai, add the badam paste and mix it well.
  4. Keep on stirring on low flame till it becomes dry and nice smell starts coming.
  5. Add milk and sugar and keep on stirring till it leaves the sides of the kadai.
  6. Relish the hot badam halwa.
Tip : If you feel that the paste is sticking with pan, add more ghee. Badam halwa is too tasty in itself that there is no need of adding cardamom, saffron or any other dry fruit. With a glass of milk it makes a very healthy breakfast. It is good for growing children.

8 comments:

Lakshmi said...

i like this halwa, so tasty.

Anonymous said...

nice recipe manju..... and quite simple to make as well. :)

Pooja said...

so yummy badam Halwa !
though i dont have sweet toooth but I love this one only.
thanks for sharing recipe wiht us.
-Pooja

Krithika said...

Recipe looks very simple. I bet it tastes great. Thanks for sharing

Prema Sundar said...

Hi,
i wanted to make badam halwa for a long time.. ur recipe looks simple and neat. Thanks for the recipe

Anonymous said...

Hi manju, I tried Badam Halwa. The recipe was simple and Halwa was yummy :) -Anju

Anonymous said...

amzing recipe greatest halwa ive ever tasted

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