Besan (Gram flour)-1 cup
onion – 1 chopped finely
Green Chilli – 1 chopped
Coriander leaves – ½ cup chopped
Salt to taste
1.Mix all the ingredients in a bowl and make a smooth batter with water for cheela/pancake.
There should be no lump in the batter.
2. Heat a non stick tava and grease it with oil. Now pour some batter on the tava and spread
it in a round shape. Pour some oil around the cheela.
3. Cook on medium flame. After 2-3 min or when one side gets cooked turn the other side
and cook it for 2-3 min. or till the color becomes brown.
4. Serve it with tomato sauce or coriander chutney.
Tip : Instead of coriander leaves chopped spinach can be added.