Sunday, December 17, 2006

Makai ki Roti and Sarson ka Saag


Sarson ka saag

Ingredients
3 bunches sarson, chopped
1 bunch spinach, chopped
1 bunch bathua (Amaranthus leaves)
4 onions, chopped
2 tomatoes, chopped
3 green chillies, chopped
1 tsp garlic, minced
Ginger - 1 inch piece
Salt to taste
2 tsp makai flour
2 tbsp curd
2 tbsp pure ghee
Hing powder - ½ tsp.
Method:
1. Remove stems of greens and wash them thoroughly.
2. Chop sarson, spinach and bathua finely and pressure-cook them for about half-an-hour. When cool, grind coarsely alongwith green chillies.
3. Heat oil in a pan. Add onion and sauté till golden brown.
4. Add garlic, ginger and stir-fry for two minutes.
5. Add chopped tomatoes and cook till tender.
6. Add coarsely ground sarson paste, salt and cook for 15-20 minutes.
8. Add makai flour diluted in two tbsp curd. Cook for another 5-10 minutes.
9. Serve with tempering of ghee and hing powder.

Makai ki roti

Ingredients
2 1/2 cup maize flour
water

Method
1. Prepare a dough by adding water gradually.
2. Shape rotis between plastic sheets.
3. Cook on hot, well-greased griddle on slow flame.
4. Add a little ghee on both sides while cooking. Smear ghee on top and serve hot.
Tip : Chopped methi leaves or grated radish can be added while making the dough.

23 comments:

TNL said...

I have always wanted to try this! I don't get Mustard leaves here in NF..so will have to wait to try this when I visit Toronto, but this looks wonderful, Manju.

-Trupti

Nidhi said...

Makka ki Roti te Sarson tha Saag....WOW! Punjabi dish. My mom always makes it in winters....Oh! I love it so much, its making my mouth watery...

Thanks for sharing.

Happy Holidays.

Nidhi said...

Makka ki Roti te Sarson tha Saag....WOW! Punjabi dish. My mom always makes it in winters....Oh! I love it so much, its making my mouth watery...

Thanks for sharing.

Happy Holidays.

Lakshmik said...

Thanks for the roti recipe. I never tried it before.

Krithika said...

This is one of my favorites. Miss bathua here. Haven't been able to find this in the US. Looks delicious

Shella said...

Your photos look yummy n make my mouth ooze with saliva.

I absolutely love this dish & cant wait for winters to come, when the subzi mandis will be flooded with saag

Anonymous said...

Sarso is called Rapinni in North America

SHRUTI said...

I FOLLOWED THIS RECIP AND FOUND THAT IT IS GOOD FOR MAKING SOMEONE YOMETE. I WILL NEVER TRY THESE BAD RECIPY AGAIN.

SHRUTI said...

I FOLLOWED THIS RECIP AND FOUND THAT IT IS GOOD FOR MAKING SOMEONE YOMETE. I WILL NEVER TRY THESE BAD RECIPY AGAIN.

rkk said...

Makai ki roti hamare yahan sabhi ko khana padata hai kiyo ki yahi paida hota hai samastipur zila Bihar me. Uske saath aaloo dum aur Bathua sag chabal ke maand me mila kar paka ya jata hai. Ya fir sarson ke sag aur hari mirch ya namak aur sarson ke tel mila kar khane se pati ka purusarth badta hai.Krishna Rani

rkk said...

How u fill that this racipy is bad.do not criticize this racipy. It is sure u do not make any food.

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Unknown said...



saag is my fav too dear..best combo with sarso ka saag and makke ki roti i love this recipe. will try for sure. thankyou for shearing !chowringhee satyaniketanr